Melt in the mouth, crumbly gluten free cookies made with ragi / finger millet flour, sweetened with jaggery and chocolate chunks.
Sweet and Sour Eggplant Fry
Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce.
One year of Crackling Mustard !
When you get a groove going, time flies. – Donal Fagen Today marks a year since I began my food blogging journey with WordPress. And yes, time flew by real quick. All those hours…
Banana Blueberry Oat Crumb Muffins
Muffins made with mashed ripe bananas and whole blueberries with a crunchy sugar oat crumb topping.
Tofu Matar
Peas and tofu in a tomato gravy.
Crackling Mustard 