Multigrain Bisibelebath

This classic breakfast dish originates from the South Indian state of Karnataka. Bisibelebath or Bisi Bele Huli Anna literally means ‘Hot Lentil Rice’. Like every other Kannadiga, I grew up eating this dish. In restaurants, it is served with a dollop of ghee and topped with fried boondi (fried spicy snack made with chickpea flour). This…

Vegetable Patties

Pan fried vegetable patties or cutlets.

Baked Karjikai /Stuffed Sweet Pastry

Baked stuffed pastries with a delicious filling of coconut, sugar, nuts and sultanas.

Baked Kodubale / Spicy Rings

Spicy, crispy baked dough rings.

Baked Samosa

Delicious pockets of dough filled with a spicy potato and peas filling.